Tea-key．蜜韻–工夫紅茶

由小葉種紅茶為基礎
搭配烏龍茶的揉捻及焙火工藝
製作出有如添加蜂蜜或焦糖的迷人風味

特色：包布揉、全發酵、中偏重焙火
風味：焦糖、蜂蜜、龍眼乾

Adding the kneading and roasting process of oolong tea
to the production process of small-leaf black tea,
creates captivating flavors like adding honey or caramel

Cloth Rolling、95% Oxidation、40% Roasting
Caramel、Honey、Dried Longan

300cc熱水 + 6g茶葉，浸泡20分鐘
茶湯：鮮奶(豆漿) = 2：1
馬上能喝上一杯香醇好喝的鮮奶茶或豆漿紅茶囉～

300cc hot water + 6g tea leaves, soak for 20 minutes
Tea：milk (soy milk) = 2：1
You can have a cup of delicious milk tea or soy milk tea right away

保存方式：存放陰涼乾燥處