NEWS網站公告
<p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">//////////🥗嚴選食材🥗//////////</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">🔸老闆娘鳳姐每日清晨都會親自到市場選肉、挑菜。</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">🔸堅持只使用當日現宰的台灣溫體豬後腿肉及產地直送的新鮮蔬菜來製作水餃內餡。</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">🔸這樣的堅持不只是為了水餃的品質,更是為了讓您能夠吃到如店面裡現包現煮的新鮮水餃。</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;"><br /></p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">//////////🌟品質把關🌟//////////</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">🔸所有產品皆已向南山產險公司投保2,000萬產品責任險,給您最全面的保障。</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">🔸每一款水餃皆送SGS檢驗合格,符合食安法規定之食品安全標準,讓您吃得安心。</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;"><br /></p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">//////////🥟烹調方式🥟//////////</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">🔸水餃:使用大鍋煮水,水量須讓水餃有足夠的翻滾空間,水滾後放入冷凍水餃輕輕攪動,確認水餃沒有黏鍋後以中火烹煮5-7分鐘(無需二次加水),水餃浮於水面且表面光行即可撈出瀝乾享用。</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">🔸蒸餃:準備一個盤子,刷油後將冷凍水餃平鋪於盤子上,水餃間須預留空隙避免膨脹沾黏。使用電鍋加入一杯水並將水餃放入加熱蒸煮,電鍋跳起後需悶約5分鐘即可夾出享用。</p><p style="margin-bottom:0px;color:rgb(47,47,47);font-family:'-apple-system', BlinkMacSystemFont, Roboto, 'Droid Sans', Arial, sans-serif;font-size:14px;">🔸煎餃:準備平底鍋,刷油後將冷凍水餃平鋪於平底鍋上小火加熱,煎至單面金黃後加入麵粉水(麵粉:水比例約1:10)覆蓋至水餃3分之1高度,蓋上鍋蓋小火悶煮,水都收乾後即可裝盤享用。</p>




