【Felala】2022 coffee reivew 95 衣索比亞 古吉 罕貝拉

Felala Coffee Lab

Ethiopia Alemaza Natural SOE

Roaster Location:Taipei, Taiwan

Coffee Origin:Sidama Region, south-central Ethiopia

Roast Level:Medium-Light

Agtron:58/77Est.

Review Date:June 2022

Aroma:9

Body:9

Flavor:9

Aftertaste:9

With Milk:9

Blind Assessment:

Evaluated as espresso. Juicy, richly aromatic, sweetly tart. Dark chocolate, pomegranate, sandalwood, lilac, blood orange zest in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. High-toned and chocolaty in three parts milk, supported by elegant floral and rich aromatic wood notes.

Notes:

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Felala Coffee Lab is an experimental roastery and coffee shop specializing in nano-lot coffees.

盲評：

評估為濃縮咖啡。多汁，濃郁的芳香，酸甜的。黑巧克力、石榴、檀香、丁香、血橙的香氣和。糖漿般順滑的口感；回味悠長，風味飽和。三份牛奶中的高調和巧克力味，由優雅的花香和濃郁的芳香木香支撐。

注意：

像這樣的衣索比亞南部咖啡主要是由在各自地區長期種植的獨特的衣索比亞本土品種阿拉比卡咖啡生產的。這是日曬乾燥，這意味著咖啡豆在咖啡櫻桃內部乾燥，而不是去果皮厚，水洗法的咖啡一樣。Felala Coffee Lab 是一家專門從事專業級的烘焙廠