內容簡介
Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world＇s most popular foods.
Every day, Momofuku Ando would retire to his lab－－－a little shed in his backyard. For years, he＇d dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he＇d seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.
Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.
With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world＇s most popular foods.
這個故事講述的是日清創始人安藤百福和他研發速食麵背後的故事。
二戰結束後，安藤百福發現人們為了一碗拉麵排了幾個小時的隊，他決定將食物作為他一生的工作，渴望通過確保每個人都有足夠的食物來創造一個和平的世界。
在幾次失敗的商業努力之後，安藤本人身無分文，仍然在想著等待食物的人。他著手尋找一種方法，讓拉麵更快、更便宜、更有營養。他試驗了一年，嘗試不同的方法，從各地汲取靈感，一次次失敗……直到最後，魔法拉麵發明了！
作者簡介
Andrea Wang loves noodles, food, and noodling about food. A former environmental scientist, she appreciates Ando’s scientific spirit, persistence in the face of failure, and passion for making the world a better place. Andrea lives in Colorado with her family and their dog, Mochi. Sometimes they have instant ramen for breakfast. You can find out more about Andrea at andreaywang.com.
Kana Urbanowicz works mainly as an illustrator and likes to draw people eating delicious food. Apart from illustration, she also creates animations, comics, and even clay figurines. She lives in Kanagawa, Japan, with her artist husband. By a lucky coincidence, there is a Momofuku Ando museum nearby, so she went there for some inspiration and noodle fun. After reading Ando’s biography, Kana is happy that she could take part in making this book happen! Read more about her works at tekumushi.com.
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