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職人黑松露菌菇醬

商品編號:P1390808073602 原始貨號:P1390808073602
適合醫療靈媒飲食、無麩質、素食健康飲食需求者

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南瓜米粉:南瓜富含人體所需胡蘿蔔素,搭配讓人吃了有力量的在來米,製成南瓜米粉

南瓜米粉成份:在來米80%+南瓜粉20%

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嘴豆米粉:鷹嘴豆富含人體所需胺基酸,搭配讓人吃了有力量的在來米,製成鷹嘴豆米粉

鷹嘴豆米粉成份:在來米80%+鷹嘴豆粉20%

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薑黃米粉:薑黃因為含有抗發炎的薑黃素而聞名,搭配讓人吃了有力量的在來米,製成薑黃米粉

薑黃米粉成份:在來米95%+薑黃粉5%

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使用蒸炊工法製造的新竹細米粉,嚴選台灣優質在來米及蔬果或雜糧製成

使用整顆米磨漿,米粉口感細緻紮實,增添米粉的亮麗色澤及獨特香氣\n

產品特性 :採用優質在來米和天然蔬果雜糧粉為原料,無任何添加劑,呈細絲狀,風乾前已「蒸炊全熟」,所以「快煮易熟」。\n

前置作業 : 料理前不用浸泡,不用汆燙,稍微沖冷水即可。\n

烹調時間 : 加熱約1分鐘-1分半鐘。熄火後,加蓋悶一下,可讓米粉口感提升。\n

適合料理 : 口感細致紮實,軟中帶Q,只要料理方法正確,米粉湯、炒米粉、涼拌、乾拌皆宜。

4人份(單一大片包裝)產品淨重:200g/包

原 產 地:台灣\n

保存期限:2年(未開封)

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  • 商品敘述:
  • 【餐桌上的鑽石】:松露

    不得不說,黑松露菌菇醬 拌 無麩質的麵條及義大利麵,簡單的搭配,但風味絕頂好吃!

    私房好事 找到美味的 「黑松露菌菇醬」,讓我們在享用原型食物時,味蕾可以享受不同滋味。

$ 170
$ 199
數量
  • 付款方式:
    超商取貨付款 / 線上刷卡 / 超商代碼繳費 / ATM 轉帳
  • 運送方式:
    常溫7-ELEVEN店到店取貨付款 / 常溫7-ELEVEN店到店取貨不付款

商品特色

松露是一種長在地底的真菌,只生長在松樹、榛木、櫟樹、白楊樹...等特定種類的樹幹根部,且需在溼度、溫度和土壤pH值皆非常嚴苛的環境條件下才能收成,珍稀之至,使松露被視為「餐桌上的鑽石」。松露香氣馥郁、獨特,能為每一道菜色增添一抹優雅與細緻,幾乎可說是美味的同義詞。

義大利-翁布里亞(Umbria)蘊藏珍稀的松露,有著「松露之地」的美名。Artigiani del Tartufo致力挑選出最上等松露,對產品的品質控管甚嚴,標榜不含化學成份、防腐劑,原料皆經過謹慎篩選,出產的松露才能是最精萃、最天然的上等產物。

產品特色:由黑松露和黑橄欖製作的百搭松露醬。適合搭配義大利麵或麵條,也可塗抹於麵包吐司上。

成分:洋磨菇,葵花籽油,特級初榨橄欖油,黑橄欖,鹽,夏季黑松露,香料(歐芹、大蒜、胡椒)

產地:義大利

保存期限:3年